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dallysingh101

When did Sikhs start going into decline? (BoS video)

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    • Vaheguru ji ka khalsa
      Vaheguru ji ki fateh, jiii Ooh thats kinda like how we do it, but we dont use onions or garlic or masara daal (personal choice hehe). & desi ghyo is healthy, but I dont think doing thurka of it is good, right? I prefer cold pressed virgin coconut oil, its really healthy and I heard it also helps stop anxiety. But dont use more than a teaspoon the 1st few time cuz it pumps blood in the body really fast (it happened to me the 1st time lol). vaheguru ji ka khalsa vaheguru ji ki fateh
    • We do thorka to most sabjis/daals, but don’t use butter, but oil instead and don’t put in all the masalas, etc. Just keep it simple, jeera, ginger, salt n sometimes garlic, tomatoes, tumeric, that’s it. Add some chillies if you want. Yellow daal, don’t do thorka to it and it’s so much healthier and better since we stopped the thorka. Simple is how to keep the nutrients in too. 
    • Vaheguru ji ka khalsa
      Vaheguru ji ki fateh, jii Be careful though, tharka isnt really healthy.. Very easy to skip it. I usually use jeera instead.  vaheguru ji ka khalsa vaheguru ji ki fateh
    • Someone bought the book and was not impressed.  http://www.sikhawareness.com/topic/18726-nidar-singh-nihangs-translation-of-charitro-pakhyan-is-out/?page=2&tab=comments#comment-172644
    • Thats a very good website. I recently tried to make pinni from watching the youtube videos. Glad to say - it turned out good. I will defintely be using their recipes for more types of pinnis - the besan, atta and mung dhaal one. I thought mung dhaal one was very hard to make but was surprised that the ready made mung dhaal flour  takes just about ten minutes to get roasted. It tastes so good and is healthy as well. Will definitely make mung dhaal halva as well, in the future.
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