Sarabloh Karahi Question

[samosasingh]

I have recently got brand spanking new sarbloh karahi (pan) from India, being used for making Degh. In 1 Karahi we have the water and sugar and in the other the Flour and ghee.

The karahi that has the water and sugar seems to be rusting while the sugar and water is being heated up....any suggestion on how to remedy this or is it the its supposed to be?

[jkvlondon]

I have recently got brand spanking new sarbloh karahi (pan) from India, being used for making Degh. In 1 Karahi we have the water and sugar and in the other the Flour and ghee.

The karahi that has the water and sugar seems to be rusting while the sugar and water is being heated up....any suggestion on how to remedy this or is it the its supposed to be?

seems strange as iron only reacts that way with salty stuff ...hmm

[ms514]

VAHEGURU JI KA KHALSA, VAHEGURU JI KI FATEH

Switch the karahis to see if it makes a difference (variation of Sarbloh in the karahis)? If you have a Sarbloh pateela or other Sarbloh pot that can take the duty of the sugar/water, see if it prevents such and just use that.

[InderjitS]

may answer your query

http://gurmatbibek.com/forum/read.php?3,26872,26878#msg-26878