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Sources Of Protein?

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jkvlondon    3,532

I don't like soya taste. Anything else penji instead of soya for the protein I can have? Aloo khake aloo banjana main.

good old saag ...leafy greens and cauliflower broccoli family are full of proteins too...

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simran345    2,470

good old saag ...leafy greens and cauliflower broccoli family are full of proteins too...

Thank you penji.

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dallysingh101    1,585

A little film by Dr John McDougall about the dangers of too much soy protein ... this is also valid as a lot of our bibian cane that soy without thinking twice and screw up their hormone profiles too.

Geezers watch out for soya, I heard it makes you generate estrogen.

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jkvlondon    3,532

Geezers watch out for soya, I heard it makes you generate estrogen.

loads of phytoestrogens which leads to higher androgen prduction in girls and dhardis ...in guys the dreaded moobs...neither good

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dallysingh101    1,585

Just discovered Linda McCartney's Vegetarian Sausages.

Seems to be mainly made from rehydrated wheat protein (84%) i.e. not soya.

Macros look good :

Per 2 sausages

Carbs - 7.6g

Fat - 8.1g

Protein - 20.7g

Edit: Just ate them, tasted a bit dry but that might have been because I overcooked them slightly?

Edited by dallysingh101

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simran345    2,470

Just discovered Linda McCartney's Vegetarian Sausages.

Seems to be mainly made from rehydrated wheat protein (84%) i.e. not soya.

Macros look good :

Per 2 sausages

Carbs - 7.6g

Fat - 8.1g

Protein - 20.7g

Edit: Just ate them, tasted a bit dry but that might have been because I overcooked them slightly?

I've always found Linda McCartneys food dry. Try them with some veggie gravy. They used to have some pies, that had gravy in them, not sure if they still do them.

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Guest Jacfsing2   
Guest Jacfsing2

Just discovered Linda McCartney's Vegetarian Sausages.

Seems to be mainly made from rehydrated wheat protein (84%) i.e. not soya.

Macros look good :

Per 2 sausages

Carbs - 7.6g

Fat - 8.1g

Protein - 20.7g

Edit: Just ate them, tasted a bit dry but that might have been because I overcooked them slightly?

(I can assume the topic would be locked if I asked this), but how would this compare to the sausage of an animal, I tried some veggie Sausages and they tasted awful. (Surprisingly pork sausage had less grams of protein with 18 grams).

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dallysingh101    1,585

(I can assume the topic would be locked if I asked this), but how would this compare to the sausage of an animal, I tried some veggie Sausages and they tasted awful. (Surprisingly pork sausage had less grams of protein with 18 grams).

Proper sausages taste 100 x better than vege fake ones. In terms of macros, it depends on the meat sausage quality i.e. Blackfarmer Premium Sausages (the lowest carb ones I have ever seen) have:

(per 100g i.e. 1 and a half sausages)

Carbs: 1g

Fat: 19.7g

Protein: 14.8g

Compared to Linda McCartney's:

(per 100g)

Carbs: 8.3g

Fat: 8.8g

Protein: 22.5

Edited by dallysingh101

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jkvlondon    3,532

Just discovered Linda McCartney's Vegetarian Sausages.

Seems to be mainly made from rehydrated wheat protein (84%) i.e. not soya.

Macros look good :

Per 2 sausages

Carbs - 7.6g

Fat - 8.1g

Protein - 20.7g

Edit: Just ate them, tasted a bit dry but that might have been because I overcooked them slightly?

if you have a fan oven I would suggest cutting down time drastically otherwise it's like eating wood...I usually do them for ten minutes and they are good , most of the excessive fat gets shed but the moisture is still all there. Usually add to pasta sauce that I have been creating on the hob while they are doing their thing in the oven. mushroom and sausage stroganoff is popular in our house .

Edited by jkvlondon
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dallysingh101    1,585

if you have a fan oven I would suggest cutting down time drastically otherwise it's like eating wood...I usually do them for ten minutes and they are good , most of the excessive fat gets shed but the moisture is still all there. Usually add to pasta sauce that I have been creating on the hob while they are doing their thing in the oven. mushroom and sausage stroganoff is popular in our house .

What do you have for breakfast sis?

I think that is hardest job. To make a tasty, high protein vege breakfast.

Most people want to eat something tasty first thing. Having something grim tasting just makes mornings even more grim for non-morning people.

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jkvlondon    3,532

What do you have for breakfast sis?

I think that is hardest job. To make a tasty, high protein vege breakfast.

Most people want to eat something tasty first thing. Having something grim tasting just makes mornings even more grim for non-morning people.

honestly most people don't eat in our house , so it becomes like an intermittent fast effect ...eating first meal at midday...I eat around eleven usually 0% greek yoghurt with fresh fruit and linwoods 'Goji and seed blend' with a a little honey and OJ (fresh squeezed) or a berry smoothie no dairy with banana and spirulina and greens powder.

Or even slicing up four five oranges and just getting in the citrus ...very good for breaking down mucus in the system thus aiding bodies work

Edited by jkvlondon

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dallysingh101    1,585

honestly most people don't eat in our house , so it becomes like an intermittent fast effect ...eating first meal at midday...I eat around eleven usually 0% greek yoghurt with fresh fruit and linwoods 'Goji and seed blend' with a a little honey and OJ (fresh squeezed) or a berry smoothie no dairy with banana and spirulina and greens powder.

Or even slicing up four five oranges and just getting in the citrus ...very good for breaking down mucus in the system thus aiding bodies work

Mayne, I hate sweet stuff in the morning though.....

Guess I have to get used to it. : (

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jkvlondon    3,532

Mayne, I hate sweet stuff in the morning though.....

Guess I have to get used to it. : (

could do savoury yoghurt with cucumber, spinach , ground cumin, chilli , maybe with precooked lentils thrown in salt to taste ,

last night's gobi sabji sandwiches in seeded batch then grilled ( or paneer/carrots-peas sabji)

besan pancakes with chillis ,onions,spinach, tomatoes, cubes of feta cooked with cocnut oil (add a little bicarb to make it fluffy)

flaxsseed pancakes with pansauteed mushrooms and spinach salt and pepper (chilli if you like it hot)

Edited by jkvlondon
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