I’m going to try making paneer again, haven’t done it in years, but that’s the best stuff you can do yourself if you got time.
Not a kale fan, although the kale mix smoothies suppose to be good.
Yep you can’t beat karhi, another simple to cook dish.
Yeah they can taste a bit chemically sometimes. When I was on my health mission, I used to eat a spoon of raw jeera and taniya powder with warm water! I see what you mean about fresh taniya but the powder is used to add an earthy flavour and taaja is used for that fresh flavour.
And we don't use ice cream dabaa, margarine de dabbe. Lolll
Sorry I wasn't clear. The lightly frying and storing in the fridge wasn't for turka, just extra adkar for later. We use frozen for turka.
Hmm lets have a cook off and see who wins!
Haha it's a real word! Like unparh.