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How To Make Patase


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Well i do not think one can make patase at home, The patasa makers in market (who also make revdis & gachaks ) make thick chashni with little of mitha soda(bicarb) which cleans sugar of impurities and gives fluffy looks too ; and then make small droplets of chasni on white muslin cloth spread on floorthe soda in the chashni makes it fluffy during the cooling & drying , it is an expert's job not even a chef would be able to accomplish .

better buy from market .

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