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Showing results for tags 'sarabloh karahi'.
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I have recently got brand spanking new sarbloh karahi (pan) from India, being used for making Degh. In 1 Karahi we have the water and sugar and in the other the Flour and ghee. The karahi that has the water and sugar seems to be rusting while the sugar and water is being heated up....any suggestion on how to remedy this or is it the its supposed to be?
