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  1. Hi everyone, need some help. We are planning to akhand path done at our home. But this would be first time, so I don't know much about it. Not about the path, that would be taken care by pathis, but other preparations and requirements for taking care of langar and sangat. If somebody experienced can give suggestions, so we get everything ready beforehand. (Plz kindly keep it away from any kind of debate that this should be done or not....) I really appreciate the help, anything that you think is part of this sewa..... For example for langar, we need Bartan Water & place accomodation to wash and dry them - glass, spoon , plates, etc Big bartans to make daal sabjiyan Other big bartans for dahi and etc, Big bartan & cloths to keep parshadas warm. Tissues or towel Chimta, chakla,belna(+2) etc tea - cups Other drinks vegetables for pakorhe and daal sabjia Bhande langer bartaun lai Cloth for sangat to sit on to eat langar Rumala sahib for Guru saab Bhog lwaun lai bartan Towel Dariyan for sangat to sit Degh ingrdients in stock - desi gheo etc degh bartaun lai bhanda and cover, spoon etc Enough space for sangat to take off their shoe