Hi everyone, need some help.
We are planning to akhand path done at our home. But this would be first time, so I don't know much about it. Not about the path, that would be taken care by pathis, but other preparations and requirements for taking care of langar and sangat.
If somebody experienced can give suggestions, so we get everything ready beforehand. (Plz kindly keep it away from any kind of debate that this should be done or not....)
I really appreciate the help, anything that you think is part of this sewa.....
For example for langar, we need
Bartan
Water & place accomodation to wash and dry them - glass, spoon , plates, etc
Big bartans to make daal sabjiyan
Other big bartans for dahi and etc,
Big bartan & cloths to keep parshadas warm.
Tissues or towel
Chimta, chakla,belna(+2) etc
tea - cups
Other drinks
vegetables for pakorhe and daal sabjia
Bhande langer bartaun lai
Cloth for sangat to sit on to eat langar
Rumala sahib for Guru saab
Bhog lwaun lai bartan
Towel
Dariyan for sangat to sit
Degh ingrdients in stock - desi gheo etc
degh bartaun lai bhanda and cover, spoon etc
Enough space for sangat to take off their shoe